Serving Suggestions

Sensual Strawberry (Average preparation time: 2 minutes)

Ingredients		Cost
French Vanilla ice cream	1 scoop (size 20)	0.24p
Sensual Strawberry ice cream	2 scoops (size 20)	0.70p
Whipped Cream	3 grams	0.01p
Hazelnut Crunch (optional)	1 gram	0.05p
Fresh Strawberries	2 whole strawberries & 1 sliced strawberry	0.02p
Strawberry sauce	5 grams	0.05p
Wafers	2 pieces	0.05p
	Total cost:	£1.10
	RSP:	£4.50

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Method

• Place 1 scoop of French Vanilla onto a chilled plate.
• Place each scoop of Sensual Strawberry side-by-side behind French Vanilla to
form a triangle shape.
• Place whipped cream in between French Vanilla and Sensual Strawberry.
• Place sliced fresh strawberries on top of the whipped cream.
• Place 2 whole fresh strawberries to the side of French Vanilla.
• stick wafers into whipped cream.
• Squeeze strawberry sauce over French Vanilla.
• Scatter Hazelnut Crunch (optional) over the plate.

Cookie Monster (Average preparation time: 3 minutes)

Ingredients		Cost
Plain Cookie	4 pieces	0.04p
Choc Cookie Blast ice cream	2 scoops (size 20)	0.80p
Chocolate cookie	2 pieces	0.04p
Cookies & Cream ice cream	1 scoop (size 20)	0.33p
Cookie crumbs	Half piece of cookie crumb	0.01p
	Total cost:	£1.22
	RSP:	£4.50

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Method

• Place a plain cookie in the centre of a chilled plate.
• Place a scoop of Choc Cookie Blast on top of plain cookie.
• Place a plain cookie on top of Choc Cookie Blast.
• Place a scoop of Cookies & Cream on top of plain cookie.
• Place a plain cookie on top of Cookies & Cream.
• Place a scoop of Choc Cookie Blast on top of plain cookie.
• Place a plain cookie on top of Choc Cookie Blast.
• Scatter cookie crumbs around dessert.

Chocoholic (Average preparation time: 2.5 minutes)

Ingredients		Cost
Nutty Donnatella	1 scoop (size 20)	0.38p
Vanilla with Belgian Chocolate ice cream	1 scoop (size 20)	0.30p
Chocolate Fudge ice cream	1 scoop (size 20)	0.50p
Whipped Cream	3 grams	0.06p
Chocolate Chips	1 gram	0.01p
Chocolate Sauce	5 grams	0.04p
Wafers	2 pieces	0.10p
Fresh Mint	2 leaves	0.01p
	Total cost:	£1.40
	RSP:	£4.50

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Method

• Place a scoop of Nutty Donnatella onto a chilled plate.
• Place a scoop of Vanilla with Belgian Chocolate next to Nutty Donnatella.
• Place a scoop of Chocolate Fudge next to Nutty Donnatella and behind
Vanilla with Belgian Chocolate to form a triangle.
• Place whipped cream in between Nutty Donatella and Chocolate Fudge.
• Place chocolate chips on top of the whipped cream.
• Squeeze chocolate sauce over Vanilla with Belgian Chocolate.
• Put wafers and fresh mint leaves into the whipped cream.

Tropical Magic (Average preparation time: 2 minutes)

Ingredients		Cost
Triple Mango ice cream Tropical Coconut & Pineapple	1 scoop (size 20)	0.30p
Ripple ice cream	2 scoops (size 20)	0.76p
Mango Sauce	5 grams	0.05p
Mango Slices (fresh or tinned)	3 slices	0.10p
Fresh Mint	2 leaves	0.01p
	Total cost:	£1.22
	RSP:	£4.50

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Method

• Place a scoop of Triple Mango onto a chilled bowl.
• Place each scoop of Tropical Coconut & Pineapple Ripple
side-by-side behind Triple Mango to form a triangle shape.
• Squeeze Mango Sauce over Triple Mango
• Place Mango slices behind Tropical Coconut & Pineapple Ripple.
• Place fresh mint leaves in-between Triple Mango & Tropical
Coconut & Pineapple Ripple.

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